baking mixture

kepimo mišinys statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Kepti kepyklose ar namų sąlygomis skirtas sausas produktas, kuriame yra dauguma receptūroje numatyų žaliavų, reikalingų tam tikros rūšies kepiniui iškepti. atitikmenys: angl. baking compound; baking mixture vok. Backmischung, f šaltinis Lietuvos Respublikos žemės ūkio ministro įsakymo „Dėl Duonos ir pyrago kepinių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento ir Miltinės konditerijos gaminių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento patvirtinimo“ projektas

Lithuanian dictionary (lietuvių žodynas). 2015.

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  • baking compound — kepimo mišinys statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Kepti kepyklose ar namų sąlygomis skirtas sausas produktas, kuriame yra dauguma receptūroje numatyų žaliavų, reikalingų tam tikros rūšies kepiniui iškepti.… …   Lithuanian dictionary (lietuvių žodynas)

  • Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …   Wikipedia

  • baking powder — ► NOUN ▪ a mixture of sodium bicarbonate and cream of tartar, used as a raising agent in baking …   English terms dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • baking powder — noun any of various powdered mixtures used in baking as a substitute for yeast • Hypernyms: ↑leaven, ↑leavening * * * noun [noncount] : a white powder that is used to make baked foods (such as cakes and breads) light and fluffy The recipe calls… …   Useful english dictionary

  • Baking powder — Powder Pow der, n. [OE. poudre, pouldre, F. poudre, OF. also poldre, puldre, L. pulvis, pulveris: cf. pollen fine flour, mill dust, E. pollen. Cf. {Polverine}, {Pulverize}.] 1. The fine particles to which any dry substance is reduced by pounding …   The Collaborative International Dictionary of English

  • baking powder — noun a dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released …   Wiktionary

  • baking powder — any of various powders used as a substitute for yeast in baking, composed of sodium bicarbonate mixed with an acid substance, as cream of tartar, capable of setting carbon dioxide free when the mixture is moistened, causing the dough to rise.… …   Universalium

  • baking powder — noun a mixture of sodium bicarbonate and cream of tartar, used as a raising agent in baking …   English new terms dictionary

  • Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …   Wikipedia

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